Bread Stuffing

10 ingredients
7 steps

Ingredients

  • 1 (16 oz.) Wheat Bread
  • 1 (16 oz.) White Bread
  • 1 stick of Margarine
  • 1 c. Celery, diced
  • 1/2 c. Onion, diced
  • 1 c. Chicken/Turkey Broth
  • 2 tsp. Poultry Seasoning
  • 1 Egg
  • Salt and Pepper to taste
  • Water

Directions

  1. 1
    Night before:
  2. 2
    Dice wheat and white bread.
  3. 3
    Cook celery and onion in margarine until translucent.
  4. 4
    Add to cubed bread.
  5. 5
    Mix broth, seasoning, egg, salt, pepper together.
  6. 6
    Add to cubed bread. Add water as needed so mixture is moist.
  7. 7
    Bake at 350° uncovered for 45 minutes.

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