Wannabe Eggs Benedict

4 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 piece Laughing Cow light swiss cheese
  • 1/2 thomas' double fiber English muffin
  • 1 slice land o frost Canadian bacon

Directions

  1. 1
    Lightly fry egg on both sides, about 2-3 minutes each side, in a nonstick skillet. The yolk should be somewhat runny, or to your taste.
  2. 2
    Warm Canadian bacon in microwave about 5 seconds on each side.
  3. 3
    Toast the English muffin.
  4. 4
    Spread the cheese on the English muffin. Top with Canadian bacon and egg. Season with salt, if desired.

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