Bread Stuffing

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. chopped onion
  • 1/3 c. melted butter
  • 4 c. dry bread cubes
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. poultry seasoning
  • sage to taste
  • hot chicken broth or water

Directions

  1. 1
    Cook onion in 2 tablespoons melted butter over low heat until it softens.
  2. 2
    Do not brown.
  3. 3
    Combine onion, bread cubes and seasonings.
  4. 4
    Add remaining butter and enough broth to moisten. Toss to mix.
  5. 5
    Makes 4 cups.

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