Bread Stuffing
12 ingredients
3 steps
Ingredients
- 1 loaf crumbled bread
- 2 beaten eggs
- 2 c. meat stock
- 1/2 stick butter
- 3/4 c. milk
- 1 large diced onion
- 3 stalks celery, diced
- 1 tsp. marjoram
- 1 tsp. parsley
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. sage
Directions
-
1Heat butter.
-
2Add onion and celery and heat until translucent. Mix all ingredients together.
-
3Bake in glass 9 x 13-inch pan on top shelf at 350° for 45 minutes.
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