Bread Stuffing

9 ingredients
4 steps

Ingredients

  • 1 cup Chopped celery
  • 1 Poultry seasoning
  • 8 cup Dried white bread cubes
  • 1 1/3 cup chicken broth
  • 1 cup Fresh parsley
  • 1 tsp Black pepper
  • 1/2 cup Chopped Onion
  • 1/2 cup Chopped Carrot
  • 1/2 oz Butter

Directions

  1. 1
    Cook celery, onion, carrot in hot butter for 7_10 minutes.
  2. 2
    Stir in parsley, add seasoning and pepper.
  3. 3
    Then mix all together.
  4. 4
    preheat oven to 350 F, cook it covered for 30 to 45 minutes.

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