Glorious Gazpacho

Name: Glorious Gazpacho
Ingredients: 2 12 lbs tomatoes, peeled and chopped; 1 cup shallot; 1 cup sweet pepper, chopped; 1 cup cucumber, peeled seeded,chopped; 1 cup tomato juice; 14 cup chopped shallot; 2 cloves garlic, crushed; 14 cup white wine vinegar; 1 tablespoon sugar; 12 lemon, juice of; 2 tablespoons olive oil; salt and pepper; mixture chopped tomato; shallot; cucumber; basil leaves; crouton

17 ingredients

11 steps

Ingredients

2 12 lbs tomatoes, peeled and chopped
1 cup shallot
1 cup sweet pepper, chopped
1 cup cucumber, peeled seeded,chopped
1 cup tomato juice
14 cup chopped shallot
2 cloves garlic, crushed
14 cup white wine vinegar
1 tablespoon sugar
12 lemon, juice of
2 tablespoons olive oil
salt and pepper
mixture chopped tomato
shallot
cucumber
basil leaves
crouton

Directions

1

Combine the tomatoes, onion, pepper and cucumber.
2

Stir in the shallot, garlic, vinegar, sugar, lemon juice, and olive oil.
3

Use a blender or food processor to puree.
4

I like this better if it is a bit chunky but puree according to taste.
5

Pour this mixture into a bowl.
6

Season with salt and pepper according to taste.
7

Let this mixture sit in the refrigerator for any thing from a couple of hours to a day (better).
8

When you want to serve it, let it sit out til it reaches room temperature (about half an hour).
9

Scoop into bowls and sprinkle with toppings.
10

I like to serve this with cheesy garlic bread.
11

It is soooo good.