Bread Stuffing

8 ingredients
3 steps

Ingredients

  • 1 c. melted butter or margarine
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 Tbsp. poultry seasoning
  • 1 1/2 tsp. salt
  • 3/4 tsp. pepper
  • 1/4 c. parsley
  • 4 qt. stale bread crumbs

Directions

  1. 1
    Cook onion and celery in butter for 4 minutes.
  2. 2
    Add seasonings and add to bread crumbs.
  3. 3
    Makes enough to stuff 16 to 20 pound turkey.

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