Bread Stuffing Balls

10 ingredients
3 steps

Ingredients

  • 1 loaf white bread, cubed
  • pinch of baking powder
  • 1 onion, finely chopped
  • 1/4 c. parsley flakes
  • 2 c. broth
  • 3 eggs, beaten
  • 1 green pepper, finely chopped
  • 1 c. celery, chopped
  • salt and pepper to taste
  • 1/4 lb. brown melted butter

Directions

  1. 1
    Mix ingredients in one cup of broth; form into loose 2-inch balls.
  2. 2
    Arrange in pan and add remaining broth.
  3. 3
    Bake at 350° for 45 minutes.

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