Bread Twists

Directions

1. 1
   Dissolve yeast and sugar in water.
2. 2
   Let set about 5 minutes until foamy.
3. 3
   Beat in salt, shortening and 2 cups flour.
4. 4
   Add enough remaining flour to make a stiff dough.
5. 5
   Turn dough out on flour-covered surface and knead until smooth and elastic.
6. 6
   Roll dough into a ball.
7. 7
   Place in a greased bowl and turn to grease top.
8. 8
   Let rise until doubled, about 1 hour.
9. 9
   Punch down dough and divide into 8 equal pieces.