Bread (White)

Directions

1. 1
   In a measuring cup, put shortening and add enough water to make 2 cups.
2. 2
   Add two more cups warm water.
3. 3
   To this, add sugar, salt and crumbled yeast.
4. 4
   Mix well.
5. 5
   Add flour until it doesn't stick to fingers.
6. 6
   Grease all over with butter and put in large pan to double in bulk (about 45 minutes).