Quick & Easy Edamame Dip

Directions

1. 1
   1.
2. 2
   Boil a small pot of water.
3. 3
   Turn off the flame and add the frozen shelled edamame to the water.
4. 4
   Stir the edamame for about 10 seconds and then immediately drain the water (you want to just barely thaw the edamame, not cook it).
5. 5
   2.
6. 6
   In a food processor, combine all the ingredients, except the salt and black pepper, and pulse until it starts to become smooth.
7. 7
   Leave some small chunks for texture.
8. 8
   Taste and season accordingly with salt and black pepper.
9. 9
   3.
10. 10
    Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour.
11. 11
    Serve with chips, crackers, or cucumber and carrots sticks.