Bread with Bean Tapenade

Directions

1. 1
   Drain excess liquid off beans.
2. 2
   Heat over medium low heat with a touch of butter.
3. 3
   Cook until slightly softened.
4. 4
   Add 2 to 3 tablespoons of vinaigrette, salt and pepper to taste.
5. 5
   Pulse in food processor or mash in pot with a hand masher.
6. 6
   Slice bread, remove crust (if necessary), brush with olive oil.
7. 7
   Sprinkle with salt and pepper and bake at 275 degrees until toasted or under broiler on both sides.
8. 8
   Spread 1 to 2 tablespoons bean tapenade and garnish with scallions.