Bread With Dip

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. sour cream
  • 1 (8 oz.) cream cheese
  • 1 large jar dry beef, chopped into little pieces
  • 1 green onion, chopped (whole thing, green and white)
  • 1 (2 lb.) loaf corn rye bread

Directions

  1. 1
    Cut out top of bread and pull out pieces of bread until you have a thick shell of bread remaining.
  2. 2
    Mix all other ingredients together and place inside bread shell.
  3. 3
    Replace top and bake in a 300° oven for 1 hour and 15 minutes.
  4. 4
    Serve with bread pieces around loaf.
  5. 5
    You may also use crackers if you wish.
  6. 6
    Great!!

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