Bread With Dip

Name: Bread With Dip
Ingredients: 1 1/2 c. sour cream; 1 (8 oz.) cream cheese; 1 large jar dry beef, chopped into little pieces; 1 green onion, chopped (whole thing, green and white); 1 (2 lb.) loaf corn rye bread

5 ingredients

6 steps

Ingredients

1 1/2 c. sour cream
1 (8 oz.) cream cheese
1 large jar dry beef, chopped into little pieces
1 green onion, chopped (whole thing, green and white)
1 (2 lb.) loaf corn rye bread

Directions

1

Cut out top of bread and pull out pieces of bread until you have a thick shell of bread remaining.
2

Mix all other ingredients together and place inside bread shell.
3

Replace top and bake in a 300° oven for 1 hour and 15 minutes.
4

Serve with bread pieces around loaf.
5

You may also use crackers if you wish.
6

Great!!