Breaded Asparagus

5 ingredients
5 steps

Ingredients

  • 1 lb asparagus
  • 1 beaten egg
  • 1/2 cup flour
  • 1 cup seasoned bread crumbs
  • 2 tablespoons oil

Directions

  1. 1
    Steam asparagus, if fresh, can use whole canned asparagus in this recipe also.
  2. 2
    Dip in flour, then egg, then breadcrumbs.
  3. 3
    Heat the 2 Tablespoons of oil in skillet and brown asparagus, turning gently.
  4. 4
    When golden, remove and serve.
  5. 5
    Note: The recipe says that Cauliflower can be done the same way, but I admit I have never tried it.

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