Easy Salmon Bake

Directions

1. 1
   Preheat oven to 375F.
2. 2
   If frozen, thaw out the salmon fillet by placing it in the refrigerator the day before.
3. 3
   Or, use the defrost option on the microwave, which takes about 15 minutes.
4. 4
   In a small bowl, mix the olive oil, mustard, and garlic with a basting brush.
5. 5
   On a greased cookie sheet, place the thawed out or fresh salmon.
6. 6
   Spread the bowl mixture onto the salmon using the basting brush.
7. 7
   Place salmon in oven for 30 minutes or until the fillet reaches an internal temperature of 145F.
8. 8
   That is if you want the salmon well done.