Breaded Brunch Bacon

6 ingredients
2 steps

Ingredients

  • 2 large eggs
  • 2 tablespoons white vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon cayenne pepper
  • 1-1/2 cups finely crushed reduced-sodium saltines (about 45 crackers)
  • 10 thick-sliced bacon strips, halved widthwise

Directions

  1. 1
    In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs.
  2. 2
    Arrange in a single layer on two foil-lined 15x10x1-in. baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm.

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