Breaded Cauliflower

Directions

1. 1
   Break cauliflower into flowerets.
2. 2
   (Soak in cold, salted water to remove any bugs.)
3. 3
   Parboil in salted water for 10 minutes; drain water immediately to stop cooking.
4. 4
   In a small bowl, break and slightly beat the egg, milk and pinch of salt.
5. 5
   In another bowl, place the bread or cereal crumbs.
6. 6
   Dip cauliflower into egg mixture; coat well, then dip into crumbs.
7. 7
   Cover well.
8. 8
   Fry in oil or shortening until brown, turning to brown all sides.