Breaded Cauliflower

Directions

1. 1
   Break cauliflower into flowerets.
2. 2
   Soak in salted cold water to wash and get rid of any aphides.
3. 3
   Parboil in salted water about 10 minutes.
4. 4
   Drain water and run under cold water to stop cooking. Into small bowl, break and slightly beat egg, milk and pinch of salt.
5. 5
   Into another bowl put 1 cup crumbs.
6. 6
   Add more crumbs as needed.
7. 7
   Dip each floweret into egg mixture.
8. 8
   Coat well, then into crumbs.
9. 9
   Fry in hot oil until brown, turning to brown all sides.