Breaded Chicken Strips

Name: Breaded Chicken Strips
Ingredients: 400 grams chicken strips; 1 egg; flour; breadcrumbs; 5 cups grated coconut tablespoon; salt; pepper; oil

8 ingredients

3 steps

Ingredients

400 grams chicken strips
1 egg
flour
breadcrumbs
5 cups grated coconut tablespoon
salt
pepper
oil

Directions

1

Take three bowls. In the first set a background of flour. In the second, put the egg lightly beating with a fork, salt and pepper. Finally, in the third, mix the breadcrumbs with the coconut. Dip the chicken strips in accordance with good order: first in flour (shaking them lightly to remove excess flour), then the egg and finally the breadcrumbs mixture, coconut, pressing lightly to well crumbs adhere to the meat.
2

In a pan, put a little oil and let the heat. Roast the duck on both sides over medium heat, then reduce the heat to finish cooking (about 4 minutes per side depending on thickness).
3

Serve with a sauce of yogurt and curry powder.