Breaded Deer Steaks

Directions

1. 1
   Beat steaks with a meat tenderizer mallot.
2. 2
   place in egg, milk mixture.
3. 3
   Now put the bread crumbs on a plate& coat them.
4. 4
   Fry in frying pan with the oil hot& ready to devour the steaks.
5. 5
   sprinkle with the garlic powder.
6. 6
   (s& p) if desired I do.
7. 7
   fry on both sides.
8. 8
   keep warm in oven, now with the guck on the bottom I add onions& mushroom.
9. 9
   they make for a good gravy.
10. 10
    serve with mashed potatoes, veggie, salad.
11. 11
    soooo good.