Breaded Eggplant

6 ingredients
4 steps

Ingredients

  • 2 pounds eggplant
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg beaten
  • 1 cup cracker crumbs
  • 3 tablespoons butter

Directions

  1. 1
    Pare eggplant and cut into 1/4-inch slices.
  2. 2
    Season with salt and pepper.
  3. 3
    Dip into beaten egg and then into cracker crumbs.
  4. 4
    Place in greased baking pan; dot with butter and bake at 400 degrees for 40 minutes.

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