Breaded Eggplant Slices

Name: Breaded Eggplant Slices
Ingredients: 1 medium eggplant (about 1 pound); 1/2 cup dry bread crumbs; 1/4 cup grated Parmesan cheese; 1 bottle (8 ounces) fat-free Italian salad dressing

4 ingredients

3 steps

Ingredients

1 medium eggplant (about 1 pound)
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 bottle (8 ounces) fat-free Italian salad dressing

Directions

1

Preheat oven to 450°. Cut eggplant into 1/2-in. slices. In a shallow bowl, combine bread crumbs and cheese. Place salad dressing in another bowl. Dip eggplant into salad dressing, then coat with crumb mixture.
2

Arrange in a single layer on
3

coated with cooking spray. Bake 6-8 minutes on each side or until golden brown.