Blueberry Puffs

Name: Blueberry Puffs
Ingredients: 1 tablespoon lemon juice; 2 cups blueberries fresh or frozen, partially thawed; 1 cup flour, all-purpose sifted; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons vegetable shortening; 1/2 cup sugar granulated; 1 large eggs; 1/2 teaspoon lemon extract; 1/4 cup milk

10 ingredients

11 steps

Ingredients

1 tablespoon lemon juice
2 cups blueberries fresh or frozen, partially thawed
1 cup flour, all-purpose sifted
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons vegetable shortening
1/2 cup sugar granulated
1 large eggs
1/2 teaspoon lemon extract
1/4 cup milk

Directions

1

Preheat the oven to 400 Degrees F.
2

Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 2/3rds full.
3

Sift the next 3 ingredients together, and set aside.
4

Work the shortening with a spoon until creamy.
5

Gradually add the sugar, working until light.
6

Beat in the egg and flavoring with a spoon.
7

Add the flour mixture and milk all at once, stirring to mix.
8

Spread on the berries.
9

Bake in a moderately hot oven, 400 Degrees F., for 30 minutes or until done.
10

TO SERVE: Turn out with the berry side up.
11

Serve warm, with heavy cream or Vanilla Ice Cream.