Breaded Green Beans

3 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans green beans, undrained
  • 3/4 c. margarine, softened
  • 1 c. seasoned bread crumbs

Directions

  1. 1
    In medium saucepan, heat green beans until very hot.
  2. 2
    Remove from heat and drain. Add margarine and bread crumbs.
  3. 3
    Mix until beans are evenly coated.
  4. 4
    Serve with your favorite meat, poultry or fish.

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