Spice Roasted Carrots

Name: Spice Roasted Carrots
Ingredients: 1 pound Carrots ( orange, white, purple); 3 tablespoons Olive oil; 2 teaspoons Fennel seeds; 2 teaspoons Coriander seeds; 1/2 teaspoon Kosher Salt

5 ingredients

9 steps

Ingredients

1 pound Carrots ( orange, white, purple)
3 tablespoons Olive oil
2 teaspoons Fennel seeds
2 teaspoons Coriander seeds
1/2 teaspoon Kosher Salt

Directions

1

Trim, wash and dry carrots. Cut carrots lengthwise in half. Keep small ones whole.
2

Pulse fennel and coriander seeds in a coffee grinder about 8-10 times. Seeds should retain some bite, not turn to powder.
3

Line a sheet pan with nonstick foil or spritz a foil-lined sheet pan with nonstick spray.
4

Heat oven to 400F.
5

Whisk olive oil, fennel & coriander seeds and kosher salt in a bowl.
6

Drop carrots into bowl and stir to coat with spice mix.
7

Place carrots cut side down on baking sheet and roast for 15 minutes till undersides are caramelized to a deep brown color.
8

Flip carrots over and roast for another 5-7 minutes before serving.
9

These roasted carrots could be the most addictive sides to any entree.