Breaded Orange Roughy
7 ingredients
6 steps
Ingredients
- 1 cup corn flakes, crushed
- 2 teaspoons seasoned pepper
- 14 teaspoon salt
- 4 egg whites
- 14 cup water
- 6 (4 ounce) orange roughy fillets
- 14 cup all-purpose flour
Directions
-
1In a shallow dish, combine the cornflakes, seasoned pepper and salt.
-
2In another shallow dish, beat eff whites and water.
-
3Sprinkle fish with flour.
-
4Dip in egg white mixture, then coat with cornflake mixture.
-
5Place on a baking sheet coated with nonstick cooking spray.
-
6Bake at 425 for 9-11 minutes or until fish flakes easily with a fork.
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