Scary Pudding Cups

Directions

1. 1
   Melt chocolate in microwave as directed on package.
2. 2
   Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz.
3. 3
   plastic cups with the melted chocolate.
4. 4
   Refrigerate until ready to use.
5. 5
   Add milk and food coloring to dry pudding mix in medium bowl.
6. 6
   Beat with wire whisk 2 min.
7. 7
   or until well blended.
8. 8
   Immediately pour into prepared cups.
9. 9
   Top with the cookie crumbs.
10. 10
    Refrigerate at least 1 hour before serving.
11. 11
    Store any leftover desserts in refrigerator.