Breaded Pork Chops

Directions

1. 1
   Sprinkle both sides of pork chops with salt and pepper.
2. 2
   Dip pork chops into beaten eggs, roll in cracker meal.
3. 3
   Place pork chops in skillet in small amount of fat.
4. 4
   Cook over medium heat, turning to brown both sides.
5. 5
   Remove from skillet.
6. 6
   Place in roasting pan.
7. 7
   Cover top of roasting pan with wax paper.
8. 8
   Place lid over paper.
9. 9
   Trim off excess paper from around the lid.
10. 10
    Bake in preheated oven at 350° for 1 hour.