Cinnamon Twist

Directions

1. 1
   Place margarine in 9 x 13-inch baking pan; melt margarine in oven.
2. 2
   Remove from heat.
3. 3
   Combine sugar and cinnamon in small bowl; set aside.
4. 4
   Shape each biscuit into a cinnamon twist by rolling it on a cutting board until it is long and pencil thin. Now tie each rope of dough into a knot.
5. 5
   Roll in the melted margarine in the baking pan.
6. 6
   Roll in the sugar and cinnamon mixture.
7. 7
   Bake 15 minutes or until golden brown.