Breaded Pork Chops

8 ingredients
6 steps

Ingredients

  • 6 pork chops
  • 3/4 c. fine bread crumbs
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg, beaten
  • 1/4 c. milk
  • 1/4 c. boiling water
  • 3 Tbsp. butter or margarine

Directions

  1. 1
    Add salt and pepper to bread crumbs.
  2. 2
    Beat eggs; add milk. Dip pork chops in liquid; roll in crumbs.
  3. 3
    Put 3 tablespoons margarine in skillet; brown pork chops.
  4. 4
    Place chops into a baking pan or dish; add boiling water.
  5. 5
    Cover; bake at 400° for 50 minutes.
  6. 6
    Take the cover off about the last 10 minutes.

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