Breaded Pork Chops

5 ingredients
4 steps

Ingredients

  • 1 egg
  • 1/2 c. milk
  • 6 loin or rib pork chops (1 inch thick)
  • 1-1/2 c. crushed saltines, about 45 crackers
  • 1/4 c. vegetable oil

Directions

  1. 1
    In a shallow pan, beat egg and milk.
  2. 2
    Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating.
  3. 3
    Heat oil in large skillet.
  4. 4
    Cook pork chop uncovered, for about 8-10 minutes per side or until browned and juices run clear. Yield 3-6 servings.

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