Pasta With Bechamel

Directions

1. 1
   Preheat the oven to 200 degrees Celsius.
2. 2
   Cook the pasta according to the instructions on the package, al dente.
3. 3
   Meanwhile, prepare the bechamel sauce by melting the butter in a medium skillet. Add the flour and stir constantly until the flour turns golden. Slowly add the warm milk and beat using a whisk over medium-low heat until it thickens. Season with salt and pepper to taste and add a pinch of nutmeg.
4. 4
   Mix the pasta and tomato pasta sauce and place in a greased baking pan.
5. 5
   Pour the bechamel and sprinkle the cheese on top.
6. 6
   Bake for 15 minutes or until the cheese melts.
7. 7
   Let it cool and serve.