Breaded Pork Chops

9 ingredients
8 steps

Ingredients

  • 4 c. soft bread crumbs
  • 1 chopped onion
  • 1 chopped green pepper
  • 1 Tbsp. chopped parsley
  • 1 1/2 tsp. salt
  • 1 tsp. celery salt
  • 2 eggs, beaten
  • 2 to 4 Tbsp. water
  • 6 pork chops (about 1 1/2 lb.)

Directions

  1. 1
    Mix all ingredients, except pork chops and water.
  2. 2
    Place the chops in a pan 9 or 10-inches in diameter.
  3. 3
    On top of each chop, place some of the bread mixture.
  4. 4
    If chops are to be baked for 3 hours at 275° then put 2 tablespoons of water in pan.
  5. 5
    If chops are to be baked for 4 to 5 hours at 250°, then put 4 tablespoons of water in pan.
  6. 6
    Cover and bake.
  7. 7
    Serve hot.
  8. 8
    Serves 6.

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