Breaded Pork Chops

Directions

1. 1
   Mix all ingredients, except pork chops and water.
2. 2
   Place the chops in a pan 9 or 10-inches in diameter.
3. 3
   On top of each chop, place some of the bread mixture.
4. 4
   If chops are to be baked for 3 hours at 275° then put 2 tablespoons of water in pan.
5. 5
   If chops are to be baked for 4 to 5 hours at 250°, then put 4 tablespoons of water in pan.
6. 6
   Cover and bake.
7. 7
   Serve hot.
8. 8
   Serves 6.