Mushroom Delight

Directions

1. 1
   Saute sliced mushrooms in hot butter.
2. 2
   Stir in flour.
3. 3
   Add half and half, stirring to make a thick gravy.
4. 4
   Add salt, pepper and lemon juice to taste.
5. 5
   Serve on lettuce, in patty shells or on rounds of white toast.
6. 6
   Garnish with tomato slices and parsley.
7. 7
   Serve hot as a first course.