Breaded Pork Chops

Directions

1. 1
   In a heavy frying pan (I use my Capaphlon pan as it doesn't stick), put the 1/4 cup oleo. Turn the heat on high so the pan is nice and hot.
2. 2
   Dip each chop in the flour, salt and pepper.
3. 3
   Now dip in the egg mixed with the cream.
4. 4
   Now roll in the cracker crumbs (I just put the crackers in a zip lock bag and run my rolling pin over to make cracker crumbs).
5. 5
   Put the chops in the hot pan and brown them on both sides.
6. 6
   You may want to add more oleo now.
7. 7
   When brown, turn the heat to low and put a cover on to cook them through, about 30 minutes.
8. 8
   I check them to be sure the breading stays on.