Seafood Spaghetti

12 ingredients
7 steps

Ingredients

  • 1 lb spaghetti
  • 1 lb blue mussels
  • 1 lb small clam
  • 16 jumbo shrimp
  • 8 roma tomatoes, peeled, seeded, and diced
  • 2 garlic cloves, chopped
  • 3 ounces extra virgin olive oil
  • 1 bunch fresh Italian parsley, chopped
  • 1 bunch fresh basil, chopped
  • 1 pinch crushed red pepper flakes
  • 4 ounces white wine
  • salt and pepper, to taste

Directions

  1. 1
    In a large saucepan, add olive oil and garlic.
  2. 2
    Saute until golden brown.
  3. 3
    Add blue mussels, clams and while wine.
  4. 4
    Simmer about 1 minute.
  5. 5
    Then add diced tomatoes, pepper flakes, parsley, basil and black pepper.
  6. 6
    Simmer for about 4 minutes.
  7. 7
    The final step is to add the al dente pre-cooked spaghetti.

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