Breaded Pork Chops

Name: Breaded Pork Chops
Ingredients: 4 to 6 large thick pork chops; 2 c. dry bread crumbs; 1 c. flour (all-purpose); 1 Tbsp. Crisco oil; 2 to 3 Tbsp. water; salt and pepper; 1/4 c. Crisco shortening; 1 egg

8 ingredients

4 steps

Ingredients

4 to 6 large thick pork chops
2 c. dry bread crumbs
1 c. flour (all-purpose)
1 Tbsp. Crisco oil
2 to 3 Tbsp. water
salt and pepper
1/4 c. Crisco shortening
1 egg

Directions

1

Put flour in one pie plate, bread crumbs in the other and beat egg, oil and water in the 3rd one.
2

Roll pork chops (each one) in flour first, then egg mixture and then bread crumbs.
3

Do chops on both sides.
4

Put the wire rack across your sink and place each pork chop on the rack to dry after you have rolled it in the bread crumbs, 1/2 hour to dry.