Sour Cream Biscuits
4 ingredients
2 steps
Ingredients
- 3 cups baking mix, such as Bisquick
- 1/2 cup skim milk, plus 2 tbsp
- 1/2 cup sour cream
- 1/2 tsp onion salt
Directions
-
1Preheat oven to 450°F. In a bowl, combine baking mix, 1/2 cup milk, sour cream and onion salt. Stir until a thick dough forms. Pat dough out into a 3/4 inch thick disc. Cut out 12 biscuits with a 13/4 inch biscuit cutter.
-
2Place on an ungreased baking sheet. Brush tops with remaining milk and bake for 10 mins, or until light golden brown.
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