Breaded Pork Roll-Ups

Name: Breaded Pork Roll-Ups
Ingredients: 1 large egg; 1/3 cup whole milk; 1-1/4 cups dry bread crumbs; 1 teaspoon seasoned salt; 4 boneless pork loin chops (1/4 inch thick and 4 ounces each); 4 thin slices deli ham; 2 tablespoons canola oil

7 ingredients

2 steps

Ingredients

1 large egg
1/3 cup whole milk
1-1/4 cups dry bread crumbs
1 teaspoon seasoned salt
4 boneless pork loin chops (1/4 inch thick and 4 ounces each)
4 thin slices deli ham
2 tablespoons canola oil

Directions

1

In a shallow bowl, lightly beat egg and milk. In another shallow bowl, combine bread crumbs and seasoned salt. Flatten pork chops to 1/8-in. thickness; place a ham slice on each. Fold sides and ends over ham and roll up; secure each with a toothpick. Dip roll-ups in egg mixture, then roll in crumbs.
2

In a large skillet, cook the chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned. Cook, uncovered, for 10-12 minutes longer or until meat is no longer pink, turning occasionally. Discard toothpicks.