Lemon Chiffon Squares

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix flour, butter and sugar; press firmly onto bottom of greased 8-inch square baking pan.
3. 3
   Bake 15 min.
4. 4
   or until lightly browned.
5. 5
   Meanwhile, mix marshmallows, lemon peel and lemon juice in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Cool crust and marshmallow mixture completely.
8. 8
   Add whipped topping to marshmallow mixture; stir with wire whisk until well blended.
9. 9
   Spread evenly over crust.
10. 10
    Refrigerate at least 2 hours or until slightly firm.
11. 11
    Cut into 16 squares to serve; top each square with 1 raspberry.
12. 12
    Store leftover squares in tightly covered container in refrigerator.