Breaded Ranch Chicken
5 ingredients
1 steps
Ingredients
- 3/4 c. crushed cornflakes
- 3/4 c. grated Parmesan cheese
- 1 envelope Ranch salad dressing mix
- 8 boneless skinless chicken breast halves (2 lb.)
- 1/2 c. butter or margarine, melted
Directions
-
1In a shallow bowl, combine cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in an ungreased 13 x 9 x 2 baking dish. Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear.
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