Breaded Scampi

Directions

1. 1
   Heat the oil in a deep frying pan until hot (approx. 160°C if you have a frying thermometer).
2. 2
   Mix the Knorr Vegetable Stock Granules, rosemary and breadcrumbs together and place on a plate. Place flour on another plate
3. 3
   To make the egg wash, take a bowl and beat the eggs with a fork, making sure it's well broken down and mixed together.
4. 4
   Dust the shrimps in the flour and dust off the excess between your hands. Dip them into the bowl of egg wash and finally into the breadcrumbs (just a light dusting). Now place them on a plate until you're ready to cook.
5. 5
   Once all your shrimps are ready, add them to the hot oil and cook for about 20-30 seconds, turning constantly until golden brown. (I turn the gas off for the last 15 seconds.)
6. 6
   Remove the shrimps and place on kitchen paper to drain off excess oil.
7. 7
   Serve in a bowl (or a basket if you prefer). Garnish with lemon wedges and maybe some fresh herbs fried for a few seconds in the oil.