Breaded Sea Scallops

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2/3 cup mashed potato flakes
  • 2/3 cup seasoned bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 lbs sea scallops
  • 4 tablespoons butter
  • 2 tablespoons olive oil

Directions

  1. 1
    In a bowl, beat the egg.
  2. 2
    In another bowl, combine the potato flakes, bread crumbs, salt and pepper.
  3. 3
    Dip scallops in egg, then coat with potato mixture.
  4. 4
    In a large skillet, heat butter and oil over medium heat.
  5. 5
    Add scallops and cook for 4-5 minutes or until scallops are opaque and coating is golden brown, turning once.

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