Kinuski Cake

Name: Kinuski Cake
Ingredients: For cake:; 1 cup of eggs (4- extra large eggs); 1 cup of flour; 1 cup of sugar; For frosting:; 1 cup of heavy whipping cream; 1 cup of sugar; 1 vanilla bean; 2 tbl cold butter; For moisturizing the cake:; 1 cup of apple juice; For cake pan:; 1 tbl soft butter; 1/4 cup unflavord dry bread crumbs

14 ingredients

1 steps

Ingredients

For cake:
1 cup of eggs (4- extra large eggs)
1 cup of flour
1 cup of sugar
For frosting:
1 cup of heavy whipping cream
1 cup of sugar
1 vanilla bean
2 tbl cold butter
For moisturizing the cake:
1 cup of apple juice
For cake pan:
1 tbl soft butter
1/4 cup unflavord dry bread crumbs

Directions

1

{"0":"Pour eggs and sugar into mixing bowl and mix until light and frothy.","1":"(2-3 minutes in automatic mixer)","2":"Stir in flour until well mixed in.","4":"Butter 8 in. cake pan and coat with bread crumbs.","5":"Throw away any crumbs that do not stick.","7":"Bake 30 minutes @ 350 F","8":"or until cake tester comes out clean.","10":"Let cool 5 minutes.","11":"Turn over on plate.","12":"Let cool another 30 minutes.","13":"Cut cake into two layers and set on two plates.","14":"Moisten each inside with apple juice a little at the time to allow the juice to absorb.","16":"While doing this prepare frosting.","18":"Pour the cream and sugar into a non-stick 3 qt pan.","19":"Add vanilla bean whole.","20":"Bring to boil stirring with a wooden spoon.","21":"Adjust heat to keep mixture at a slow boil.","22":"Do not leave mixture unattended because it can boil over easily.","23":"Continue stirring off and on until mixture thickens and coats the spoon","24":"This may take about 30 minutes.","25":"When the spoon leaves visible groove marks in frosting mixture the frosting is ready.","26":"Lift off heat and stir in 2 tbl of cold butter.","28":"Laddle several spoonfulls of mixture to the 2 inside surfaces of the cake.","29":"Assemble cake.","30":"Pour the rest of the frosting on top.","32":"Let cool for several hours.","33":"Even better the next day."}