Breaded Tofu Cutlets

6 ingredients
4 steps

Ingredients

  • 1 pkg. (4-piece) tofu
  • 1/3 c. flour
  • 1 egg, lightly beaten
  • oil (for deep frying)
  • 3/4 c. bread crumbs
  • salt

Directions

  1. 1
    Drain water and cut each piece of tofu lengthwise, then crosswise.
  2. 2
    Place between absorbent paper towels and allow to dry for several minutes.
  3. 3
    Gently dust tofu, one piece at a time, with flour, then dip in egg and roll in bread crumbs.
  4. 4
    Allow to dry for 10 to 15 minutes; top off an excess crumbs.

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