Breaded Tomato Slices

Directions

1. 1
   Combine eggs, milk, seasoned salt and dash of pepper.
2. 2
   Cut tomatoes into 3/4-inch thick slices.
3. 3
   Dip in cracker crumbs, then in egg mixture.
4. 4
   Dip again in crumbs.
5. 5
   In skillet, fry in hot oil until browned on both sides.
6. 6
   Sprinkle with cheese.
7. 7
   Cover; cook over very low heat until cheese is nearly melted.
8. 8
   Makes 4 servings.