Breadmaker Mix Recipe

Directions

1. 1
   Combine all ingredients in a large bowl.
2. 2
   Stir together to distribute proportionately.
3. 3
   Label and package in six (2 1/4 c.) containers, if using a 1 lb breadmaker, or possibly in four (3 1/3 c.) containers for larger capacity breadmakers.
4. 4
   Store in a cold, dry place.
5. 5
   Use within six months.
6. 6
   Makesabout 14 c. breadmaker mix.
7. 7
   To make small loaf: 1 1/2 ts yeast, 2 1/4 c breadmaker mix, 1 tb butter or possibly oil, 3/4 c hot water.
8. 8
   To make large loaf: 2 ts yeast, 3 1/3 c breadmaker mix, 1 1/2 tb butter or possibly oil, 1 1/4 c hot water.
9. 9
   Mix and bake on Light setting per breadmaker instructions.
10. 10
    Variations:Cinnamon raisin: to the basic recipe, add in 1/2 c raisins and 1 1/2 ts cinnamon.
11. 11
    Glaze with powdered sugar glaze, if you like, while still hot.
12. 12
    (add in raisins at beep).
13. 13
    French bread: eliminate the butter or possibly oil.
14. 14
    Sweet bread: add in 1 tb sugar with the dry ingredients.
15. 15
    Break 1 egg into measuring c., fill c. with water in amount called for in recipe.
16. 16
    Herb bread: add in 1 1/2 ts dry herbs to mix (rosemary, basil, dill, etc.
17. 17
    Make a Mix, 1995, Fisher Books, Karine Eliason, Nevasa Harward & Madeline