Breadstick Bowknots

4 ingredients
8 steps

Ingredients

  • 1 (11 ounce) package refrigerated breadstick dough
  • 2 tablespoons butter, melted
  • 1 teaspoon dried parsley flakes
  • additional butter, for serving

Directions

  1. 1
    Separate breadsticks into ropes.
  2. 2
    Tie each rope into a loose knot, leaving 2 long ends.
  3. 3
    Tuck one end under knot.
  4. 4
    bring other end up, and tuck into center of knot.
  5. 5
    Brush each bowknot with butter; sprinkle top with parsley.
  6. 6
    Place bowknots 3 inches apart on a lightly greased baking sheet.
  7. 7
    bake at 350 degrees F for 15 minutes or until golden brown.
  8. 8
    Serve warm with additional butter.

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