Breadstick Bowknots
4 ingredients
8 steps
Ingredients
- 1 (11 ounce) package refrigerated breadstick dough
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley flakes
- additional butter, for serving
Directions
-
1Separate breadsticks into ropes.
-
2Tie each rope into a loose knot, leaving 2 long ends.
-
3Tuck one end under knot.
-
4bring other end up, and tuck into center of knot.
-
5Brush each bowknot with butter; sprinkle top with parsley.
-
6Place bowknots 3 inches apart on a lightly greased baking sheet.
-
7bake at 350 degrees F for 15 minutes or until golden brown.
-
8Serve warm with additional butter.
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