Breadsticks

Directions

1. 1
   Cut buns each into quarters.
2. 2
   Melt butter and put in shallow bowl or Pyrex dish.
3. 3
   Quarter; break lengthwise.
4. 4
   Dip top sides in oleo.
5. 5
   Place on cookie sheet, butter side up.
6. 6
   Sprinkle with seasonings.
7. 7
   Cool.
8. 8
   Store in airtight containers.
9. 9
   Makes 32 breadsticks.