Creamed Turkey

11 ingredients
9 steps

Ingredients

  • 3 tablespoons butter
  • 1 cup sliced mushrooms
  • 1/2 cup peas, fresh or frozen
  • 1/4 onion, thinly sliced lengthwise
  • 3 -4 tablespoons flour
  • 1 1/2 cups milk
  • 1/2 cup hot chicken or 1/2 cup turkey broth
  • 1 (2 ounce) jar diced pimentos
  • 4 cups diced cooked turkey
  • celery salt
  • black pepper

Directions

  1. 1
    In a medium fry or saute pan heat butter over medium low.
  2. 2
    Saute mushrooms, peas and onions.
  3. 3
    Add flour and stir until smooth.
  4. 4
    Turn heat up to medium and slowly add the milk and stock.
  5. 5
    Stir constantly until thick and bubbly.
  6. 6
    Add the pimiento, turkey, celery salt and pepper.
  7. 7
    Stir well and taste-adjust seasonings.
  8. 8
    Cook until heated through but don't boil.
  9. 9
    Serve over hot rice or buttered egg noodles sprinkled with poppy seeds.

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